Saturday, May 17, 2008

Amarillo Pale Ale

 

Amarillo Pale Ale
American Pale Ale

 

Type: All Grain

Date: 5/18/2008

Batch Size: 6.00 gal

Brewer: Steve Reed
Boil Size: 8.81 gal Asst Brewer: Kelly Reed
Boil Time: 60 min Equipment: Reed Brew
Taste Rating(out of 50): TBA Brewhouse Efficiency: 70.00
Taste Notes: TBA
 

Ingredients

Amount Item Type % or IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 71.11 %
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 13.33 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 4.44 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4.44 %
8.0 oz Caravienne Malt (22.0 SRM) Grain 4.44 %
4.0 oz Crystal Malt - 60L Grain 2.22 %
1.00 oz Amarillo Gold [8.90 %] (60 min) Hops 33.2 IBU
0.50 oz Amarillo Gold [8.90 %] (10 min) Hops 3.3 IBU
1.00 oz Amarillo Gold [8.90 %] (1 min) Hops 2.8 IBU
1.09 items Whirlfloc Tablet (15.0 min) Misc
2 Pkgs California Ale (WL#WLP001) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.92 % Actual Alcohol by Vol: 5.86 %
Bitterness: 39.3 IBU Calories: 217 cal/pint
Est Color: 8.6 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 11.25 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 3.49 gal of water at 163.8 F 152.0 F
10 min Mash Out Add 1.97 gal of water at 200.5 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 7.0 days
Storage Temperature: 48.0 F  
 

Notes

This will be my last beer for the summer.

 

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