Amarillo Pale Ale

 

Amarillo Pale Ale

American Pale Ale

 

Type: All Grain	Date: 5/18/2008
Batch Size: 6.00 gal	Brewer: Steve Reed
Boil Size: 8.81 gal	Asst Brewer: Kelly Reed
Boil Time: 60 min	Equipment: Reed Brew
Taste Rating(out of 50): TBA	Brewhouse Efficiency: 70.00
Taste Notes: TBA
Ingredients
Amount Item Type % or IBU 8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 71.11 % 1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 13.33 % 8.0 oz Aromatic Malt (26.0 SRM) Grain 4.44 % 8.0 oz Barley, Flaked (1.7 SRM) Grain 4.44 % 8.0 oz Caravienne Malt (22.0 SRM) Grain 4.44 % 4.0 oz Crystal Malt - 60L Grain 2.22 % 1.00 oz Amarillo Gold [8.90 %] (60 min) Hops 33.2 IBU 0.50 oz Amarillo Gold [8.90 %] (10 min) Hops 3.3 IBU 1.00 oz Amarillo Gold [8.90 %] (1 min) Hops 2.8 IBU 1.09 items Whirlfloc Tablet (15.0 min) Misc 2 Pkgs California Ale (WL#WLP001) [Starter 2000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG	Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.92 %	Actual Alcohol by Vol: 5.86 %
Bitterness: 39.3 IBU	Calories: 217 cal/pint
Est Color: 8.6 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 11.25 lb
Sparge Water: 0.00 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Mash In Add 3.49 gal of water at 163.8 F 152.0 F 10 min Mash Out Add 1.97 gal of water at 200.5 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 7.0 days
Storage Temperature: 48.0 F
Notes
This will be my last beer for the summer.