Titty Baby Black Lager

Coming Soon:

A buddy Dale and I sat down one evening and cobbled up this recipe.  The brew day has yet to be decided.  We will update everyone soon.  This will be his first time to brew. 

Dales Titty Baby 12

Schwarzbier (Black Beer)

 

Type: All Grain	Date: 2/6/2008
Batch Size: 12.00 gal	Brewer: Steve Reed
Boil Size: 17.07 gal	Asst Brewer: Dale Crawford
Boil Time: 90 min	Equipment: Reed Brew
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU 14 lbs Munich Malt Grain 56.00 % 8 lbs Pilsner Ger Grain 32.00 % 1 lbs Caramel/Crystal Malt - 40L Grain 4.00 % 1 lbs Chocolate Malt Grain 4.00 % 8.0 oz Carafa I Grain 2.00 % 8.0 oz Roasted Barley Grain 2.00 % 2.80 oz Hallertauer Mittelfrueh Hops 18.3 IBU 1.00 oz Hallertauer Mittelfrueh Hops 2.2 IBU 1.00 oz Hallertauer Mittelfrueh Hops - 2 Pkgs German Lager #WLP830 [Starter 4000 ml] Yeast-Lager
Beer Profile
Est OG: 1.053 SG	Measured OG: 1.010 SG
Est FG: 1.012 SG	Measured FG: 1.005 SG
Estimated ABV: 5.32 %	Actual ABV: 0.65 %
Bitterness: 20.5 IBU	Calories: 43 cal/pint
Est Color: 31.6 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion	Total Grain Weight: 25.00 lb
Sparge Water: 0.00 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Mash In Add 7.81 gal of water at 169.3 F 154.0 F 10 min Mash Out Add 4.38 gal of water at 197.7 F 168.0 F
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 12.2 PSI	Carbonation Used: -
Keg/Bottling Temperature: 42.0 F	Age for: 21.0 days
Storage Temperature: 42.0 F
Notes